As you can see, my posts come in spurts. Life happens, work happens and now I have started dabbling in recipe experimentation. Nothing over the top as I have little time for details. Here is one that I really liked – it works best if prepared in advance.
Tuna with A Kick
- 2 – 5 ounce cans of Albacore tuna
- 1 diced jalapeno
- 2 Tbsp Cilantro
- 3 to 4 Tbsp of Avocado Mayo
- Juice of 1 lime
- Pepper to taste
I really don’t like to measure so adjust the ingredients to your liking. I served on romaine lettuce leaves with sliced Campari tomatoes. The Avocado Mayo is my new find – I HATE MAYO by the way. But this one covers all the bases – no gluten, no sugar, paleo, etc. Still has some fat. – You won’t die from a small dose. ENJOY!